نتایج آزمایش پایداری (شلف لایف) عسل فرآوری شده

نتایج آزمایش پایداری (شلف لایف) عسل فرآوری شده

Based on the results obtained, apparent changes and significant physicochemical changes in the product were not seen at the test time. According to the final conclusion, this product can be used for a period of 24 months at a temperature below 22 oC unchanged at any store. Expected shelf life: 24 months with less than 5% change in specific factors

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